Our Secret Recipe 02

Our Sparkling Peach Rosemary Mojito has been the biggest mocktail hit of the year! We have loved hearing about how much you love it, and, well, we want you to be able to make it at home! This easy mocktail (or cocktail) will be the perfect addition to any summer grill out, dinner party, or date night in. But first, we need to make some simple syrups.

First up is Rosemary Simple Syrup! This syrup is a versatile and delicious addition to any spring or summer cocktail. With its earthy and fragrant flavor, it can add a unique twist to classic drinks like gin and tonics, lemonade, and even margaritas. This recipe is easy to make at home, and the syrup can be stored in the refrigerator for up to a month, so you can enjoy it anytime you want.

To make this Rosemary Simple Syrup, you'll need just three ingredients: sugar, water, and fresh rosemary sprigs. Simply combine the ingredients in a saucepan, bring the mixture to a boil, and let it simmer until the syrup has thickened and the rosemary flavor has infused into the syrup. Once the syrup has cooled, strain it through a fine-mesh sieve or cheesecloth to remove the rosemary sprigs, and then transfer it to a clean jar or bottle.

One of the best things about this Rosemary Simple Syrup is how versatile it is for spring and summer cocktails. Its earthy, fragrant flavor pairs perfectly with the bright and fresh flavors of the season. Add it to gin and tonics for a refreshing and herbaceous twist, or use it to sweeten lemonade for a unique and flavorful mocktail. You can even add it to margaritas for a twist on the classic cocktail.

If you're looking for a fun and unique flavor to add to your spring and summer cocktails, give this Rosemary Simple Syrup a try. Its fresh and fragrant flavor is sure to elevate your cocktail game and impress your guests. Cheers to a delicious and refreshing season!

And….peach and rosemary are the perfect flavor pairing that creates a harmonious balance of sweet and savory. The juicy sweetness of ripe peaches complements the earthy, pine-like flavor of rosemary, resulting in a delightful combination that is perfect for spring and summer drinks. Whether you are creating a peach and rosemary iced tea, a peach and rosemary spritzer, or using these simple syrups to sweeten a cocktail, the combination of these two flavors will leave your taste buds satisfied and craving more. Give the homemade simple syrups below a try and enjoy the delicious pairing of peach and rosemary in your favorite beverages.

Homemade Rosemary Simple Syrup Recipe:

Ingredients:

• 1 cup granulated sugar

• 1 cup water

• 4-5 sprigs fresh rosemary

Instructions:

1. In a medium saucepan, combine the sugar, water, and rosemary sprigs.

2. Bring the mixture to a boil, stirring until the sugar dissolves.

3. Reduce the heat to low and let the mixture simmer for about 5-7 minutes, or until the syrup has thickened slightly and the rosemary flavor has infused into the syrup.

4. Remove the pan from the heat and let the syrup cool to room temperature.

5. Strain the syrup through a fine-mesh sieve or cheesecloth to remove the rosemary sprigs.

6. Pour the syrup into a clean jar or bottle and store it in the refrigerator for up to a month.

Homemade Peach Simple Syrup Recipe:

Ingredients:

• 2 ripe peaches, pitted and chopped

• 1 cup granulated sugar

• 1 cup water

Instructions:

1. In a medium saucepan, combine the chopped peaches, sugar, and water.

2. Bring the mixture to a boil, stirring until the sugar dissolves.

3. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the peaches have broken down and the syrup has thickened slightly.

4. Remove the pan from the heat and let the syrup cool to room temperature.

5. Strain the syrup through a fine-mesh sieve or cheesecloth to remove the peach pulp.

6. Pour the syrup into a clean jar or bottle and store it in the refrigerator for up to a week.

These homemade simple syrups are a great way to add a unique and delicious twist to your favorite cocktails and mocktails. Try adding a splash of the Rosemary Simple Syrup to a gin and tonic, or using the Peach Simple Syrup to sweeten a refreshing iced tea. The possibilities are endless, so get creative and enjoy!

For our Sparkling Peach and Rosemary Mojito Follow the recipe below!

1. Pour 2oz of Peach Simple Syrup over ice in a tall glass

2. Add 1oz of Rosemary Simple Syrup

3. Add 5 dashes of Peach Bitters (optional)

4. Top with Club Soda

5. Garnish with a fresh sprig of Rosemary

6. Serve! Cheers!