Summer Menu Upgrades

Summer is well under way here in Michigan, so we’re giving you even more reason to get out of the house with several new menu items making their appearance! From salads, to mocktails, and even brunch - we have you covered with a slew of fresh and delicious meals all season long. Keep scrolling to take a peek at some of the new items you can expect to see on our new menu that hit the counter this summer.

Burrata Bowl

An italian specialty made fresh in the Grazing Table kitchen, our new burrata bowl is a cheese plate disguised as a salad. A luxuriously creamy ball of fresh burrata topped with prosciutto, arugula, olives, red peppers, drizzled with lemon and olive oil with a side of french bread.

Stonefruit Caprese Toast

This is a colorful dream meal for our vegetarian friends. Perfectly toasted sourdough bread (or gluten free bread upon request like this one) is topped with sliced fruit, basil, ricotta, mozzarella and drizzled with balsamic glaze.

Citrus and Prosciutto Toast

We’re serving up brunch all day, every day with two new brunch features. The first being our new citrus-y fresh toast. Prepared on perfectly toasted multigrain bread and topped with Ricotta, Prosciutto, and Thyme. Bonus: pair it with our Mockmosa for the most refreshing combo.

Jalapeno Sparkling Limeade

Tequila who? We don’t need her. Our new Jalapeno Sparkling Limeade with a Chili Lime Rim gives the most refreshing margarita vibes. It’s the perfect drink to enjoy on a hot summer afternoon. 

Give us a shout on social media @thegrazingtablekalamazoo and let us know which menu item you’re most excited to try!